I laugh, I eat, I play!

scottrick:

Fix You - Coldplay Cover (Kina Grannis & Friends) (by kinagrannis)

THIS.

This.

Source: youtube.com

scottrick:

Bon Qui Qui Flight Attendant (by AlzSings)

damn this has been up since 2010?! how come i’ve never seen this til now?

Love it. Love her. Love Bon Qui Qui!

Source: youtube.com

Successful day with @marvelyn haven’t seen this girl since high school but some things never change! (Taken with instagram)

Successful day with @marvelyn haven’t seen this girl since high school but some things never change! (Taken with instagram)

Gettin a little bougie at Nordstrom’s with @marvelyn (Taken with instagram)

Gettin a little bougie at Nordstrom’s with @marvelyn (Taken with instagram)

I love me some Shay!

(via ghostinjules)

Source: rosewoodliarsxo

[Flash 9 is required to listen to audio.]

32 - JEREMY PASSION

My favorite off the album @francisjunjun thanks for suggesting it.

see my mom’s a beautiful woman / I swear she only looks like 32 / and she says her boys are good lookin / and theres nothin like I’m cookin / Honestly, I don’t know how you do it / you are the bomb…dot com / and if they ask ‘is that superwoman?’ / I just reply and say ‘no, that’s my mom’ / I just wanna tell you while we’re here together / thank you for raising me / and when friendships have faded / life gets complicated I still got my family / oh mama, thank you for loving me

[Flash 9 is required to listen to audio.]

fuckyeahslowjams:

Have You Ever - Brandy

-Jamie

I was once obsessed with this song. There was a point in life where I’d be sleeping and this song came on and I wake up instantly. I know, I’m weird.

Source: fuckyeahslowjams

hellyeahrecipes:

Bacon-Cheddar Twice Baked Potatoes
4 good-sized russet potatoes 
6 strips thick-cut bacon (or 8 strips thin-cut bacon), diced 
1 large yellow onion, diced small 
2 cloves garlic, minced 
1/2 cup sour cream 
1 cup sharp cheddar cheese, shredded 
Salt (sea salt is great if you have it) 
Pepper 
Olive oil
Heat the oven to 425°F. Line a baking sheet with aluminum foil. 
Scrub the potatoes clean, rub them will olive oil, and sprinkle them with salt. Prick the potatoes a few times with the tines of a fork. Arrange them a little ways apart on the baking sheet. Bake for 50-60 minutes, until they are completely soft when pierced with a fork and the skins are dry. 
While the potatoes are baking, begin preparing the filling. Warm a skillet over medium heat and cook the bacon until most of the fat has rendered and the bacon has crisped to your liking. Remove the bacon bits with a slotted spoon and drain on paper towels. 
Pour off all but a teaspoon of the bacon fat. Cook the onions with a half teaspoon of salt until the onions are deep golden and caramelized. Stir in the garlic and cook for another thirty seconds. Remove from heat. 
When the potatoes are cool enough to handle, slice them in half and scoop the insides into a medium-sized bowl. Leave a quarter inch or so of potato next to the skin. Mash the potatoes with the onions, garlic, bacon, sour cream, and about 3/4 cup of the cheddar cheese. Give it a taste, and add more salt and pepper as you see fit. 
Arrange the potato skins on the baking sheet. Divide the filling between all the skins and sprinkle the tops with the remaining 1/4 cup of cheddar cheese. At this point, the potatoes can be baked right away, or refrigerated and baked later. 
Bake for another 15-20 minutes, until the cheese has melted and the peaks of the mashed potatoes are crispy. Potatoes that were refrigerated may take a little longer. Serve straight off the baking sheet while still hot and bubbly. Leftovers will keep for up to a week.

My favorite foods all rolled into one! Note to self after diet.

hellyeahrecipes:

Bacon-Cheddar Twice Baked Potatoes

  • 4 good-sized russet potatoes
  • 6 strips thick-cut bacon (or 8 strips thin-cut bacon), diced
  • 1 large yellow onion, diced small
  • 2 cloves garlic, minced
  • 1/2 cup sour cream
  • 1 cup sharp cheddar cheese, shredded
  • Salt (sea salt is great if you have it)
  • Pepper
  • Olive oil
  1. Heat the oven to 425°F. Line a baking sheet with aluminum foil.
  2. Scrub the potatoes clean, rub them will olive oil, and sprinkle them with salt. Prick the potatoes a few times with the tines of a fork. Arrange them a little ways apart on the baking sheet. Bake for 50-60 minutes, until they are completely soft when pierced with a fork and the skins are dry.
  3. While the potatoes are baking, begin preparing the filling. Warm a skillet over medium heat and cook the bacon until most of the fat has rendered and the bacon has crisped to your liking. Remove the bacon bits with a slotted spoon and drain on paper towels.
  4. Pour off all but a teaspoon of the bacon fat. Cook the onions with a half teaspoon of salt until the onions are deep golden and caramelized. Stir in the garlic and cook for another thirty seconds. Remove from heat.
  5. When the potatoes are cool enough to handle, slice them in half and scoop the insides into a medium-sized bowl. Leave a quarter inch or so of potato next to the skin. Mash the potatoes with the onions, garlic, bacon, sour cream, and about 3/4 cup of the cheddar cheese. Give it a taste, and add more salt and pepper as you see fit.
  6. Arrange the potato skins on the baking sheet. Divide the filling between all the skins and sprinkle the tops with the remaining 1/4 cup of cheddar cheese. At this point, the potatoes can be baked right away, or refrigerated and baked later.
  7. Bake for another 15-20 minutes, until the cheese has melted and the peaks of the mashed potatoes are crispy. Potatoes that were refrigerated may take a little longer. Serve straight off the baking sheet while still hot and bubbly. Leftovers will keep for up to a week.

My favorite foods all rolled into one! Note to self after diet.

Source: hellyeahrecipes

My version of bistek. Grilled chicken and onions cooked in soy sauce and lemon. All cooked durin my grandma was cookin bacon breakfast burritos. #ketomistdiet  (Taken with instagram)

My version of bistek. Grilled chicken and onions cooked in soy sauce and lemon. All cooked durin my grandma was cookin bacon breakfast burritos. #ketomistdiet (Taken with instagram)

BABY JUMBALAYA’S FIRST CART RIDE!!!
Those pants make her look like she’s part of LMFAO hahaha She’s sooo cute. I’m missing her terribly!

BABY JUMBALAYA’S FIRST CART RIDE!!!

Those pants make her look like she’s part of LMFAO hahaha She’s sooo cute. I’m missing her terribly!

[Flash 9 is required to listen to audio.]

fuckyeahslowjams:

justinancheta:

Reynard Silva | A Case Of You

But if somebody called me a fool, I would say it’’s true. I’’m a fool for you It might seem crazy that someone like you would be my baby. What if we both had our way, Would it be okay? I caught me a case of you.

-Justin (fuckyeahslowjams)

Love this song from Reynard

Source: justinancheta

Shay Mitchell.

Shay Mitchell.

(via becausetheyrebeautiful)

Source: celebritydays.com

Shay Mitchell

Shay Mitchell

Source: ohnanabriana

Text

“Akala mo ginamit mo ako? Ginamit din kita! Patas lang tayo!”

(You thought you used me? I used you, too! Now we’re just even!”)

-Dawn Zulweta…Walang Hanggang.

Loving this new teleserye!

[Flash 9 is required to listen to audio.]

kreestalt:

John West - We Found Love (Rihanna cover)

LOVE THIS COVER! haha John West. so chill.

(via ooojenns)

Source: speakeasybruh